Did you know that we have our own commercial a full-service kitchen? With different catering options designed and executed by our chef staff, we will ensure your next event is history in the making.
We offer several menu options that may be added to your group tour during normal business hours. Catering must be contracted through our Events Manager or Executive Chef no later than 15 business days prior to your event and minimums do apply. Catering fees will be taxed unless the proper non-profit documentation is provided when order is placed. A service/gratuity fee is also charged to client's order total. Our Chef is also responsible for wedding catering and the various rental and catering packages offered for after hours special events.
We do not allow outside food or beverages on the property. Please contact The Winery for any questions regarding catering options.