Deep caramel, brilliant and dark toffee color. Powerful, with great concentration. Aromas of dried prunes and dates with coffee, chocolate and nutty flavors on the finish. Caramelized aromas with a touch of molasses. Long finish with a lovely and balanced acidity.
We are pleased to announce the recent bottling of a very limited production of our most prized dessert wine, a 2005 vintage Madeira Jacquez, after this special wine had aged in American oak barrels for 10 years. Haak Winery is the only Texas winery authorized to label this wine as a Madeira wine.
This Madeira is a dessert in itself but pairs wonderfully with chocolates and rich creamy desserts dishes.
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||Dessert Wine / Port