A one-of-a-kind white port with aromas reminiscent of vanilla custard, walnuts, whipped cream and white chocolate with a flavor not unlike vanilla wafers, caramel and good southern banana pudding.
This is a one-of-a-kind white Port with aromas of ripe peaches, honey, caramel, almonds, and sweet spices with hints of toffee and butterscotch. Have this with or as your next dessert. Serve slightly below room temperature.
It has an affinity for cream based desserts such as creme brulee, panna cotta and creamy gelato but it can easily be served with creamy pasta dishes, seafood and strong blue cheese such as a gorgonzola.
||Dessert Wine / Port
||Blanc du Bois + Black Spanish + Cab