Our vineyards on the High Plains have developed a reputation for being the best sites in Texas for growing red varieties.
This blend offers complex, well rounded and full of dark brooding character. It displays aromas of black cherries, plums and ripe red strawberries with a light hint of cinnamon and mocha. Medium-bodied palate with a rich, juicy and toasty vanilla finish.
The velvety tannins and jammy mouthfeel make this wine exceptionally food friendly. Pairs well with anything from pasta carbonara and mushroom risotto to grilled salmon or steak.
2015 grape quality in Texas was outstanding and wines produced with this vintage are expected to be some of the best ever in Texas
SILVER- 2017 San Antonio Rodeo Wine Competition
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