Our Blanc du Bois Madeira opens up in the glass with aromatic fragrances of dried apricots and peaches covered in caramel. This sensation follows through on the palate with soft, caramel coated apricots, peaches with a soft hint of honey, green tea and fresh lemons
Stands on its own as a dessert, but it’s delicious with white chocolate based desserts and chocolate truffles. Also think of peach cobbler with a scoop of vanilla ice cream laced with caramel syrup!
GOLD MEDAL: 2016 San Francisco Chronicle Wine Competition
GOLD MEDAL & CLASS CHAMPION: 2016 Houston Livestock and Rodeo Wine Competition
GOLD MEDAL: 2016 San Antonio Stock Show and Rodeo Wine Competition
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||Dessert & Fortified Wines
||Blanc du Bois