This Madeira has deep caramel color, as well as aromas of coffee, caramel, walnuts, dried fruit and complex spices. These flavors are rich and balanced, with a long sumptuous finish on the palate. We are very proud of our Madeira and the long list of gold and other medals it has received.
Our Madeira is a dessert in itself but pairs wonderfully with chocolates, rich creamy dessert dishes and goes very well on top of ice cream.
GOLD MEDAL – 2015 Texsom Dallas Morning News Wine Competiiton
SILVER MEDAL- 2015 Los Angeles International Wine Competition
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