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Receive an estimated price for your wedding by choosing from the options below:
Monday-Thursday $2200.00*
Friday & Sunday $3000.00*
Saturday $4000.00*
Wedding Wedding Buffet Menu

(Custom menus available)

Cascaded Mix (includes choice of 2 dressings)
Spring Mix (includes choice of 2 dressings)
Caeser
Spinach w/ Bacon Dressing
Wasabi Plum Slaw
Spinach and Tomato w/Creamy Dill Dressing
Greek Salad w/Balsamic Vinaigrette (additional $1.50 per guest)
Spinach w/Strawberry, Almonds and Honey Vinaigrette (additional $1.50 per guest)
Rosemary Roasted Potatoes
Garlic Smashed Potatoes
Roasted Potatoes w/Parsley, Garlic and Lemon Gremolata
Dirty Rice
Rice w/Parmesan and Peas
Rice Pilaf
Wild Rice w/ Cranberries and Caramelized Onions
Cheese and Bacon Smashed Potatoes (additional $1.00 per guest)
Green Beans w/Roasted Onions
Carrots w/Honey and Dill
Sautéed Mushrooms
Italian Seasoned Broccoli, Carrots and Cauliflower
Creamed Peas
Corn Maque Choux
Southern Baked Corn
Garlic Sautéed Sugar Snap Peas
Broccoli Bake
Asparagus Almandine (additional $1.00 per guest)
Herb de Provence Chicken Breast-$16.95
Haak Madeira Chicken-$18.95
Roasted Chicken Breast w/Lemon Butter Sauce-$16.95
Carved Garlic Peppercorn Pork Loin w/Port Reduction-$19.95
Carved Prime Rib-$24.95
Beef Tenderloin Medallions w/Port Reduction-$29.95
Garlic Shrimp-$18.95
Herb Crusted Salmon-$22.95
Basa Filet w/Fennel and Dill-$18.95
Cajun Catfish or Basa Filet w/Shrimp and Crawfish Etoufee-$22.95
Cake Service
Specialty Desserts
Candy Bars
Champagne Service with or without Fountain Wine Cocktails
Soft Drinks and Punch
Coffee Service
Chocolate Fountain
Popcorn Machine
Cotton Candy Machine
Rehearsal Dinners
Food and beverages for Bride's and Groom’s Parties
China and Silverware
Table Service
Printed Menus

Base cost on entrées includes choice on a salad, starch and vegetable. Each meal also includes water, iced tea, French bread or artisan rolls, disposable “prestige style” dinner ware and serving staff. Tax and gratuity will be added to the final bill.

Thank you for your interest. Please enter your contact information below and a representative from Haak Winery will be in contact with you as soon as possible.

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Note: Price is an estimate and does not include tax, gratuity, service charge or extra services you may request. Price and items are subject to seasonal changes. Quote is approximate and does not guarantee service.

For additional info and costs of services, please contact:

David Reiss
Executive Chef
409.925.1401 x106

Custom Menus Also Available

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