Rose'Blush Wines
Purple Porpoise NV
This wine will prove to be one of the most popular red wines at your dinner party. It has a medium body with hints of cherry and strawberry. Although it is similar in flavor and texture to a rose, the Purple Porpoise shows itself with a darker red color. It is actually a semi-sweet wine, but your palate may tell you something different. This wine will be best in its first year or two and is great when served lightly chilled, just below room temperature. Try our purple porpoise with anything as elegant as roasted lamb or as simple as grilled hamburgers; your palate will have a party!
Awards:
People’s Choice 2008 Grapefest Grapevine Texas Wine Tasting
Pink Pelican NV
Pink Pelican is a crisp, semi-sweet wine that encompasses the warm gulf breezes that inspired it. With hints of salt cedar and sea spray in the bouquet, this wine finishes with the sweet glow of a Galveston sunrise. This wine is a lighthearted, pink homage to the Brown Pelican, a native of the gulf coast. The pelican has been listed on the endangered list since 1970, but can been seen in abundance along the Texas Gulf Coast. Swirl a glass of Pink Pelican and let the coastal airs swirl around you. Like the pelican, Pink Pelican is also on the “endangered” list, with a limited production available.
Awards:
Best Blush Wine, 2010 Spring Fest, Spring Texas
Bronze 2007 Lone Star International Wine Competition, Texas only
The Red Crab NV
Unlike the Purple Porpoise, the Red Crab is a heavier-style red wine with a bright popping cherry cola like flavor that makes it a perfect partner for a juicy burger right off the grill. If you like red wines but don’t like the bitter aftertaste of strong tannins, then this is the red for you! We have sweetened the wine enough to smooth over the tannins and make this a fun wine that won’t pinch back. Chill this wine way down or add shaved ice and you’ll have an instant Sangria to take the edge off of the heat this summer!
