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Haak Vineyards and Winery Inc

Located on 12 picturesque acres in Santa Fe, Texas, Haak Winery is an ideal destination for your next small party or gathering.  Hold your anniversary or birthday party, bridal or baby shower, or Tour and Tasting* party here and we will make your event wonderfully memorable.

Haak knows you like choices and we have created packages to allow you to customize your event.  As such, we offer our facilities strictly for rent where you bring your own food or our in-house chef can do all the work and prepare delicious appetizers from our menu below. Our  rentals include exclusive use of the rental areas for up to 3 hours, tables, chairs, table linens, setup and tear-down, and a minimum of one attendant to help you during your event.  Extra hours may be added to your event for an extra fee. Please email: leigh@haakwine.com for more information on private event rentals or weddings (please check our weddings tab for more information).

Rental Fees for Banquet Areas:

Cellar-  unique space up to 56 guests
$400 without Haak appetizers/lunch/dinner 
$200 rental fee with Haak appetizers (must order 3)  

Tasting Room Patio- up to 70 guests 
$950 without Haak appetizers/lunch/dinner
$475 rental fee with Haak appetizers (must order 3)

Pavilion up to 225 guests 
$1250 (75 guest minimum) without Haak appetizers/lunch/dinner
$625 rental fee with Haak appetizers (must order 3)

Banquet Room up to 15 guests
$200 without Haak Appetizers/lunch/dinner
$75 rental fee with Haak appetizers (must order 3)

Outside Deck with seating up to 30 guests
$200 without Haak Appetizers/lunch/dinner
$75 rental fee with Haak appetizers (must order 3)

Haak Appetizer Menu (must choose a minimum of 3 for rental discount) 
Appetizer Menu Item Price for 25 guests:
❖ $250 Fresh fruit, cheese and charcuterie display with crackers 
❖ $225 Hot artichoke Spinach Dip with Crustini 
❖ $200 Cold basil pesto pasta salad 
❖ $225 Sweet and sour bbq meatballs 
❖ $200 Gourmet mini croissant sandwiches (ham & Swiss, turkey & cheddar) 
❖ $225 Grilled antipasto platter with asparagus, mushrooms, radicchio, roasted bell peppers, zucchini, red onion, feta and olives 
❖ $325 Bacon wrapped sea scallops 
❖ $250 Sage sausage stuffed mushrooms 
❖ $325 Texas blue crab cake with house remoulade  
❖ $250 Chicken fajita skewers with cilantro pesto and pickled red onions 
❖ $325 Coconut fried shrimp with orange chili dipping sauce 
❖ $200 Caprese skewers with cherry tomato, mozzarella balls, basil, balsamic reduction 
❖ $325 Gulf shrimp Campachana with blue corn chips 
❖ $200 Tomato bruschetta with garlic crostini 
 

 NO OUTSIDE ALCOHOLIC BEVERAGES ALLOWED ON PREMISE (TABC regulation) except with contract in the pavilion area.

 Reservations must be made at least 15 days in advance.  Payment is required in full 15 days prior to the event. **Required deposit to Save the Date of $250, which will be refunded (pending damages) after your event. All events are 3 hours in length and extra hours may be purchased. Host/Hostesses have 30 minutes prior to an event to set decorations on tables and 30 minutes afterwards to gather wanted items. HVW Staff will clean the rest!

Tax (6.25%) and service fee/gratuity (18%) will be added to all invoices.

 Wine purchased for rental events will be volume discounted as follows: 5% discount for 3-5 bottles, 10% for 6 to 12 Glasses and a wine server are included with private rentals when wines are purchased. You may also set a cash bar for guests at no extra charge.