|Date:||Thu, Apr 25, 2019|
|Time||6:00 PM to 9:00 PM|
|Venue:||Haak Vineyard & Winery|
NOTE: This was re-scheduled from March 21st.
As part of our desire to offer our wine club members a variety of wine and food experiences. We hope you will be able to come!
House made whipped pimento cheese crustini, pickle relish, crispy country ham, micro radish greens
Blanc Du Bois Crawfish chorizo bisque, tortilla strips, Mexican crema, cilantro sprouts
Blanc du Bois Reserve
Gulf Coast catch of the day, cornmeal crusted, kidney bean salad, coriander remoulade, pea shoots
Molten chocolate cake, Butter pecan ice cream, Madeira berries, mint
“I joyfully celebrate the food I am given. May it deeply nourish everyone that I feed.”~ San Pasqual
We have a limited number of seats available so please don’t delay in purchasing your tickets.
Our New Executive Chef will prepare a delicious four course meal paired with our Award Winning Haak wines.
Cost: $66.67 per person (Wine Club members get 10% off ticket prices so your price is $60 per person)
Please call 409-925-1401 to purchase tickets