|Date:||Thu, Jun 20, 2019|
|Time||6:00 PM to 9:00 PM|
|Venue:||Haak Vineyards and Winery|
As part of our desire to offer our wine club members a variety of wine and food experiences. We hope you will be able to come!
“I joyfully celebrate the food I am given. May it deeply nourish everyone that I feed.”~ San Pasqual
We have a limited number of seats available so please don’t delay in purchasing your tickets.
Our New Executive Chef will prepare a delicious four course meal paired with our Award Winning Haak wines.
Moondog Farms heirloom tomato & Bacon “Salad”
Blanc du Bois Estate
Gulf coast shrimp and grits with smoked andouille, served with baguette crustini
Southern fried chicken thigh, roasted potato salad, broccolini, bacon, spring onion, bdb madeira honey butter
2016 Cabernet Sauvignon
Turtle cheesecake with Port macerated berries, Chantilly cream
Cost: $66.67 per person (Wine Club members get 10% off ticket prices so your price is $60 per person)