|Date:||Thu, Dec 12, 2019|
|Time||6:00 PM to 9:00 PM|
|Venue:||Haak Vineyards and Winery|
As part of our desire to offer our wine club members a variety of wine and food experiences. We hope you will be able to come!
“I joyfully celebrate the food I am given. May it deeply nourish everyone that I feed.”~ San Pasqual
We have a limited number of seats available so please don’t delay in purchasing your tickets.
Our New Executive Chef will prepare a delicious four course meal paired with our Award Winning Haak wines.
Roasted beets + Goat cheese mousse + Shaved radish + Pea shoots
Butternut squash ravioli + Blanc Du Bois French onion cream sauce + Roasted Pepitas + Jeffs aquaponics microgreens
5 spice grilled pork tenderloin + brie & gruyere risotto + shaved fennel & herb salad
Tempranillo apple tart + almond Chantilly cream + Mint
Click Here to Purchase Tickets
Cost: $66.67 per person (Wine Club members get 10% off ticket prices so your price is $60 per person)