San Pasqual Feast Dinner Event - Wine Club Members Only
We are excited to offer a Wine Club Exclusive Dinner to Remember the Life and the Death of
Saint San Pasqual Baylon on this day May 17, 1592 on which he passed.
We have a limited number of seats available so please don’t delay in purchasing your tickets.
Our Executive Chef Mary Bass has prepared a delicious four course meal paired with
Our Award Winning Haak wines
Date: May 17, 2017,
Time: 6-9 pm
Red Chili Charred Shrimp + Polenta Cake + Oaxaca Mole + Cilantro Pesto
Haak Wine: Tres Blancas
Mixed Greens + Amorcito Blush Vin + Navajo Fry Bread Croutons + Roasted Pumpkin + Goat Cheese
Haak Wine: 2015 Rose’
Chili Relleno en Nagado + Sweet Potato Rice Pilaf + Butter Bean Hash
Haak Wine: 2015 Tempranillo
Piloncillo Blondie + Agave Caramel + Hey Mikeys! Mexican Chocolate Ice Cream + Mazapan
Haak Wine: 2013 Blanc du Bois Madeira
“I joyfully celebrate the food I am given. May it deeply nourish everyone that I feed.”~ San Pasqual.