' Invitation to Special Wine Club Only Dinner, May 17th

San Pasqual Feast Dinner Event - Wine Club Members Only

We are excited to offer a Wine Club Exclusive Dinner to Remember the Life and the Death of

Saint San Pasqual Baylon on this day May 17, 1592 on which he passed.

We have a limited number of seats available so please don’t delay in purchasing your tickets. 

Our Executive Chef Mary Bass has prepared a delicious four course meal paired with

Our Award Winning Haak wines

 Date:  May 17, 2017,

Time:  6-9 pm

Cost: $70

Location:  Cellar

Purchase tickets by clicking here


First Course

Red Chili Charred Shrimp + Polenta Cake + Oaxaca Mole + Cilantro Pesto

Haak Wine:  Tres Blancas

Second Course

Mixed Greens + Amorcito Blush Vin + Navajo Fry Bread Croutons + Roasted Pumpkin + Goat Cheese

Haak Wine:  2015 Rose’

Third Course

Chili Relleno en Nagado + Sweet Potato Rice Pilaf + Butter Bean Hash

Haak Wine:  2015 Tempranillo

Fourth Course

Piloncillo Blondie + Agave Caramel + Hey Mikeys! Mexican Chocolate Ice Cream + Mazapan

Haak Wine:  2013 Blanc du Bois Madeira


“I joyfully celebrate the food I am given. May it deeply nourish everyone that I feed.”~ San Pasqual.


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