Our Blanc du Bois Madeira opens up in the glass with aromatic fragrances of dried apricots and peaches covered in caramel. This sensation follows through on the palate with soft, caramel coated apricots, peaches with a soft hint of honey.
Wine Profile
Ratings
Gold Medal-91 Points :2015 Los Angeles International Wine Competition
Awards
GOLD MEDAL: 2016 San Francisco Chronicle Wine Competition GOLD MEDAL & CLASS CHAMPION: 2016 Houston Livestock and Rodeo Wine Competition GOLD MEDAL: 2016 San Antonio Stock Show and Rodeo Wine Competition
Food Pairing Notes
Stands on its own as a dessert, but it’s delicious with white chocolate based desserts and chocolate truffles. Also think of peach cobbler with a scoop of vanilla ice cream laced with caramel syrup!