This product can not be shipped to CA
Fermented with selected yeasts in closed-top stainless steel tanks, and pump overs were maintained at 2 times per day to extract greater color and tannins. This wine was aged for 10 months in American and French oak barrels.
Malbec is the most popular wine in Argentina but is now grown in many different regions. This Texas Malbec is complex, well rounded and full of dark brooding character. It displays aromas of black cherries, red plums and blackberries with a light hint of sweet toasty oak and chocolate. Full-bodied palate with a rich and juicy finish.
Food Pairing Notes
Malbec has become popular because of its versatility and ability to pair with many foods. It pairs very well with all types of red meats such as grilled steak, prime rib and pot roast. it also pairs great with grilled red snapper and beef fajitas.