Wine Specs
Vintage
2018
Varietal
Red Blend
Vineyard Designation
Reddy Vineyards
Acid
5.6 g/L
pH
3.68
Residual Sugar
0.20%
Alcohol %
13.6
18 Tres Tintos
This product can not be shipped to CA
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Our vineyards on the High Plains have developed a reputation for being the best sites in Texas for growing red varieties. This blend offers complex, well rounded and full of dark brooding character. It displays aromas of black cherries, plums and ripe red strawberries with a light hint of cinnamon and mocha. Medium-bodied palate with a rich, juicy and toasty vanilla finish.
Wine Profile
Awards
SILVER- 2017 San Antonio Rodeo Wine Competition
Production Notes
2015 vintage is expected to be one of the best ever in Texas. It was fermented with selected yeasts in stainless steel tanks, and pump overs were maintained at 2 times per day to fully extract color and flavor. This wine was aged for 8 months in French and American oak barrels (20% new oak) During the aging process the wine lots were tasted throughout and blended together just before bottling.
Winemaker Notes
Our vineyards on the High Plains have developed a reputation for being the best sites in Texas for growing red varieties. This blend offers complex, well rounded and full of dark brooding character. It displays aromas of black cherries, plums and ripe red strawberries with a light hint of cinnamon and mocha. Medium-bodied palate with a rich, juicy and toasty vanilla finish.
Food Pairing Notes
The velvety tannins and jammy mouthfeel make this wine exceptionally food friendly. Pairs well with anything from pasta carbonara and mushroom risotto to grilled salmon or steak.
Other Notes
Varietal Composition: 40% Merlot, 30% Cabernet Sauvignon, 30% Malbec
Wine Specs
Vintage
2018
Varietal
Red Blend
Vineyard Designation
Reddy Vineyards
Acid
5.6 g/L
pH
3.68
Residual Sugar
0.20%
Alcohol %
13.6
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